We provide the solution for the protection of kitchens.
Many dishes must be prepared with a large amount of hot fat, which also bears a high risk of fire. The main reason for fires in deep fryers, clip frying pans as well as frying, griddle and grill platforms is the unforeseeable failure of the overheating protection. The self-ignition of fat occurs already at 350° C and the fire spreads like lightning.
Our compact extinguishing system KS 2000 already detects the fire in its initial phase and releases the extinguishing process in a matter of seconds. The extinguishant Febramax was especially developed for fat fires. It is highly effective, leaves only a small amount of residues, which can be removed quickly, and is generally recognized as hygienically safe. Thus, consequential damages and kitchen downtimes can be reduced to a minimum.
With its wide assembly range from 0.3 to 1.5 meter above the fat surface the KS 2000 additionally guarantees a design scope unique in the market as well as optimal space for the head below the nozzles.
For a volume of 50 or more liters fat the assembly of a stationary extinguishing system is prescribed according to the BGN regulation. The extinguishant Febramax is approved for fire classification A and fat fires by the official testing authority for fire extinguishants and fire extinguishing devices. In addition the KS 2000 has been approved by the VdS (German Damage Insurers' Association) and was tested by the trade association for food, beverages and tobacco and recommended for the use in canteen kitchens and similar facilities.
